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Mashing - what happens during a saccharification break
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Mashing - what happens during a saccharification break

Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very superficial because behind this...
Date of publication:
26
MAR
2021
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