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Open brewer's diaryCheese (There are 69 products.)
Selected especially for you
99,00 złChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
99,00 zł
119,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
119,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
9,10 zł 13,00 zł -30%Target 100g UK
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
9,10 zł 13,00 zł -30%
11,20 zł 15,99 zł -30%Bramling Cross 100g UK
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics.
11,20 zł 15,99 zł -30%
20,00 zł 25,00 zł -20%Enigma 100g AUS
Typical descriptors don’t work very well for Enigma™. Formal tasting sessions have given interesting terms like ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
20,00 zł 25,00 zł -20%
21,60 zł 27,00 zł -20%Motueka 100g NZ
First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest, big citrus notes dominate.
21,60 zł 27,00 zł -20%
21,60 zł 27,00 zł -20%Waimea 100g NZ
Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea™ an exciting new world hop.
21,60 zł 27,00 zł -20%Catalog
Cheese (There are 69 products.)
11,00 złLiquid microbial rennet 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.
11,00 złHigh availability
9,00 złCheese rennet 5x1g
Cheese making ingredients - RennetsMicrobial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.
9,00 złMore
25,01 złLiquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore
23,00 zł Out of stockNatural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMore Out of stock
11,00 złLiquid natural rennet 50ml
Cheese making ingredients - RennetsNatural liquid rennet obtained from chymosin and pepsin from calf abomas is a guarantee of a healthy composition, delicate taste and delightful aroma of homemade cheeses!
11,00 złHigh availability
- 9,00 zł
Cheese rennet 5x1g
Cheese making ingredients - RennetsMicrobial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.
9,00 złMore - 25,01 zł
Liquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore - 23,00 zł Out of stock
Natural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMore Out of stock
8,50 zł Out of stockNatural cheese rennet 2x2g
Cheese making ingredients - RennetsNatural dried rennet obtained from chymosin and pepsin from calf abomas is a guarantee of successful cheese making!
8,50 złMomentary lack of goods
Out of stockNotify me when available
- 11,00 zł
Liquid microbial rennet 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.
11,00 złMore - 25,01 zł
Liquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore - 23,00 zł Out of stock
Natural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMore Out of stock
20,00 złCheese thermometer - dial, 0-100°C
Cheese making accessories - CheeseclothThe thermometer is used to check the temperature during the cheese preparation process. The set includes a clip for mounting the thermometer (eg on a pot) and a probe cover for safe use and storage.
20,00 złHigh availability
20,00 złCheesecloth linen 50x50cm - 1pc
Cheese making accessories - CheeseclothLinen cheesecloth for home cheese making. Size: 50x50cm
20,00 złMore
7,50 złCheesecloth 90x90cm - 1pc
Cheese making accessories - CheeseclothCheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
7,50 złMore
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17,99 złSalt meter
Cheese making accessories - Other accessoriesSalinity meter is irreplaceable in curing, dairies and homemade preservatives.
17,99 złHigh availability
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- 20,00 zł
Cheesecloth linen 50x50cm - 1pc
Cheese making accessories - CheeseclothLinen cheesecloth for home cheese making. Size: 50x50cm
20,00 złHigh availability
10,00 złCotton Cheesecloth 40x40cm - 2pc
Cheese making accessories - CheeseclothCheesecloth, cotton - Ideal for home making of cheese. - Ensures easy removal of cheese from press. - Polish product, made of high quality cotton. - Reusable, suitable for washing and ironing. - For real traditionalists!
10,00 złMore
7,00 złCalcium chloride 100g
Cheese making ingredients - AdjunctsCalcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
7,00 złHigh availability
Rating:
3,51 złCalcium chloride 10g
Cheese making ingredients - AdjunctsCalcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
3,51 złMore
15,01 złCalcium chloride 33% 100ml
Type - Water modificationThis solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.
15,01 złMoreRating:
22,00 zł Out of stockStagionato Cheese Bacteria Culture
Cheese making ingredients - Cheese culturesStagionato Cheese Bacteria Culture
22,00 złMomentary lack of goods
Out of stockNotify me when available
-
- 23,00 zł Out of stock
Natural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMomentary lack of goods
Out of stockNotify me when available
- 9,00 zł
Cheese rennet 5x1g
Cheese making ingredients - RennetsMicrobial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.
9,00 złMore - 11,00 zł
Liquid microbial rennet 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.
11,00 złMore - 25,01 zł
Liquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore
13,00 zł Out of stockCheese wax brush
Cheese making accessories - Other accessoriesCheese wooden handle wax brush is an essential tool for getting clean, even coatings and applications of sealing wax for your favorite homemade cheeses. This brush is designed specifically for cheesemaking, and it will become a go-to tool in your cheesemaking arsenal.
13,00 złMomentary lack of goods
Out of stockNotify me when available
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