Cheese (There are 66 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł Out of stock
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
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Cheese (There are 66 products.)
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    • 17,99 zł

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      Cheese making accessories - Other accessories

      Salinity meter is irreplaceable in curing, dairies and homemade preservatives.

      17,99 zł

      High availability

    • 11,00 zł Out of stock
      Cheese making ingredients - Rennets

      Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.

      11,00 zł

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      • 9,00 zł

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        Cheese making ingredients - Rennets

        Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.

        9,00 zł
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      • 25,01 zł

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        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
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      • 23,00 zł

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        Cheese making ingredients - Rennets

        Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

        23,00 zł
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    • 20,00 zł

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      Cheese making accessories - Cheesecloth

      Linen cheesecloth for home cheese making. Size: 50x50cm

      20,00 zł

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      • 10,00 zł

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        Cheese making accessories - Cheesecloth

        Cheesecloth, cotton - Ideal for home making of cheese. - Ensures easy removal of cheese from press. - Polish product, made of high quality cotton. - Reusable, suitable for washing and ironing. - For real traditionalists!

        10,00 zł
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    • 7,00 zł Out of stock
      Cheese making ingredients - Adjuncts

      Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

      7,00 zł

      Momentary lack of goods

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      • 3,51 zł Out of stock
        Cheese making ingredients - Adjuncts

        Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

        3,51 zł
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      • 13,51 zł Out of stock
        Type - Water modification

        This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.

        13,51 zł
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    • 22,00 zł

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      Cheese making ingredients - Cheese cultures

      Stagionato Cheese Bacteria Culture

      22,00 zł

      High availability

    • 23,00 zł

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      Cheese making ingredients - Rennets

      Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

      23,00 zł

      High availability

      • 9,00 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.

        9,00 zł
        More
      • 11,00 zł Out of stock
        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.

        11,00 zł
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      • 25,01 zł

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        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
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    • 13,00 zł

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      Cheese making accessories - Other accessories

      Cheese wooden handle wax brush is an essential tool for getting clean, even coatings and applications of sealing wax for your favorite homemade cheeses. This brush is designed specifically for cheesemaking, and it will become a go-to tool in your cheesemaking arsenal.

      13,00 zł

      High availability

    • 22,00 zł Out of stock
      Cheese making ingredients - Cheese cultures

      Mozzarella Cheese Bacteria Culture

      22,00 zł

      Momentary lack of goods

      Out of stock
    • 5,01 zł

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      Cheese making ingredients - Adjuncts

      Acid mix for the production of acidic and acid-rennet cheeses. Ideal for paneer cheese, mozarella, ricotta, curd cheese and any cheese that requires acidity reduction and changing the pH value.

      5,01 zł

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    • 4,50 zł

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      Cheese making ingredients - Adjuncts

      Lipase is a natural extract (obtained from the glands at the base of a kid's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic taste of some cheeses.

      4,50 zł

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      • 4,50 zł

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        Cheese making ingredients - Adjuncts

        Lipase is a natural extract (obtained from the glands at the base of the calf's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic flavor of some cheeses.

        4,50 zł
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      • 4,50 zł

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        Cheese making ingredients - Adjuncts

        Lipase is a natural extract (obtained from the glands at the base of the lamb's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic taste of some cheeses.

        4,50 zł
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