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Open brewer's diaryCheese (There are 66 products.)
Selected especially for you
69,00 zł Out of stockChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
10,41 zł Out of stockFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 zł Product available with different optionsMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
8,80 zł 15,99 zł -45%Bramling Cross 100g UK
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics.
8,80 zł 15,99 zł -45%
9,35 zł 17,00 zł -45%Barbe Rouge 100g FR
Barbe Rouge is the third variety to result from the research and development programme. Its red fruit aromas give off notes of strawberry and cherry. Its subtle notes of strawberry sorbet when used with the cold hopping process will surprise you.
9,35 zł 17,00 zł -45%
6,45 zł 12,90 zł -50% Out of stockPIH Blend 50g RPA
The aroma profile of this hops blend is mixed between 3 hop varieties: S. Star, S. Promise, S. Dawn.
6,45 zł 12,90 zł -50%
6,45 zł 12,90 zł -50% Out of stockT90 blend 50g RPA
The aroma profile of this hops blend is mixed between 3 hop varieties: S. Star, S. Promise, S. Dawn.
6,45 zł 12,90 zł -50%
6,45 zł 12,90 zł -50%92P2/4 50g RPA
The aroma profile of this hop is celery, parsley, black pepper, garlic.
6,45 zł 12,90 zł -50%Catalog
Cheese (There are 66 products.)
17,99 złSalt meter
Cheese making accessories - Other accessoriesSalinity meter is irreplaceable in curing, dairies and homemade preservatives.
17,99 złHigh availability
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11,00 zł Out of stockLiquid microbial rennet 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.
11,00 złMomentary lack of goods
Out of stockNotify me when available
9,00 złCheese rennet 5x1g
Cheese making ingredients - RennetsMicrobial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.
9,00 złMore
25,01 zł Out of stockLiquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore Out of stock
23,00 zł Out of stockNatural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMore Out of stock
20,00 złCheesecloth linen 50x50cm - 1pc
Cheese making accessories - CheeseclothLinen cheesecloth for home cheese making. Size: 50x50cm
20,00 złHigh availability
10,00 złCotton Cheesecloth 40x40cm - 2pc
Cheese making accessories - CheeseclothCheesecloth, cotton - Ideal for home making of cheese. - Ensures easy removal of cheese from press. - Polish product, made of high quality cotton. - Reusable, suitable for washing and ironing. - For real traditionalists!
10,00 złMore
7,00 zł Out of stockCalcium chloride 100g
Cheese making ingredients - AdjunctsCalcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
7,00 złMomentary lack of goods
Out of stockNotify me when available
3,51 zł Out of stockCalcium chloride 10g
Cheese making ingredients - AdjunctsCalcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.
3,51 złMore Out of stock
13,51 złCalcium chloride 33% 100ml
Type - Water modificationThis solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.
13,51 złMore
22,00 złStagionato Cheese Bacteria Culture
Cheese making ingredients - Cheese culturesStagionato Cheese Bacteria Culture
22,00 złLow availability
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- 23,00 zł Out of stock
Natural Rennet 50ml
Cheese making ingredients - RennetsNatural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.
23,00 złMomentary lack of goods
Out of stockNotify me when available
- 9,00 zł
Cheese rennet 5x1g
Cheese making ingredients - RennetsMicrobial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.
9,00 złMore - 11,00 zł Out of stock
Liquid microbial rennet 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.
11,00 złMore Out of stock - 25,01 zł Out of stock
Liquid microbial rennet VEGE PLUS 50ml
Cheese making ingredients - RennetsMicrobial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.
25,01 złMore Out of stock
13,00 złCheese wax brush
Cheese making accessories - Other accessoriesCheese wooden handle wax brush is an essential tool for getting clean, even coatings and applications of sealing wax for your favorite homemade cheeses. This brush is designed specifically for cheesemaking, and it will become a go-to tool in your cheesemaking arsenal.
13,00 złLow availability
22,00 zł Out of stockMozzarella Cheese Bacteria Culture
Cheese making ingredients - Cheese culturesMozzarella Cheese Bacteria Culture
22,00 złMomentary lack of goods
Out of stockNotify me when available
5,01 zł Out of stockAcid mix for making cheese
Cheese making ingredients - AdjunctsAcid mix for the production of acidic and acid-rennet cheeses. Ideal for paneer cheese, mozarella, ricotta, curd cheese and any cheese that requires acidity reduction and changing the pH value.
5,01 złMomentary lack of goods
Out of stockNotify me when available
4,50 złGoat lipase 10g
Cheese making ingredients - AdjunctsLipase is a natural extract (obtained from the glands at the base of a kid's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic taste of some cheeses.
4,50 złHigh availability
4,50 złVeal lipase 10g
Cheese making ingredients - AdjunctsLipase is a natural extract (obtained from the glands at the base of the calf's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic flavor of some cheeses.
4,50 złMore
4,50 zł Out of stockLamb lipase 10g
Cheese making ingredients - AdjunctsLipase is a natural extract (obtained from the glands at the base of the lamb's tongue) that breaks down mainly fatty acids, which are responsible for the characteristic taste of some cheeses.
4,50 złMore Out of stock
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