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Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
High availability
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300g; O top x O bottom x H: 12 x 8,3 x 6,3 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 1,5kg; O bottom x H: 20x13 x 11 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Caciotta 1,6 kg; O top x O bottom x H: 18 x 17,2 x 7,6 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 1-1,5 kg; O top x O bottom x H: 19 x 9 x 11 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 400 g; O top x O bottom x H: 7 x 5,8 x 14,5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300-400g; O top x O bottom x H: 9,5 x 9,3 x 7 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 500g; O top x O bottom x H: 11 x 11 x 8,5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300-400g; O top x O bottom x H: 9,5 x 9,3 x 7 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300g; O x H: 8,2 x 9 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 250g; O x H: 8,2 x 9 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 250g; O x H: 8,2 x 9 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300g; O x H: 8,2 x 9 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 1 kg; O top x O bottom x H: 18,5 x 11,5 x 9 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 1 kg; O top x O bottom x H: 15,5 x 14 x 11 cm
Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
Universal Citra hops with an intense aroma of citrus and tropical fruits, used for boiling and dry hopping. Citra hops are famous for their high content of Geraniol, which biotransformation of hops by yeast turns into Citronellol, a very sought-after and desired by brewers flavoring compound in fruit IPAs.
Ekuanot (Formally Equinox / HBC366) The diversified and pronounced aroma characteristics of this hop combined with extremely high oil content and a tight cone structure make this hop variety very unique. Flavour profile includes guava, fennel, strawberry, grapefruit and gooseberry.
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Grainfather G30 - G Series automated mash kettle with a capacity of 30L. Find out how to brew beer at home in an easy and convenient way.
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