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    • 11,00 zł Out of stock
      Cheese making ingredients - Rennets

      Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.

      11,00 zł

      Momentary lack of goods

      Out of stock
      • 9,00 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.

        9,00 zł
        More
      • 25,01 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
        More
      • 23,00 zł Out of stock
        Cheese making ingredients - Rennets

        Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

        23,00 zł
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    • 11,00 zł

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      Cheese making ingredients - Rennets

      Natural liquid rennet obtained from chymosin and pepsin from calf abomas is a guarantee of a healthy composition, delicate taste and delightful aroma of homemade cheeses!

      11,00 zł

      High availability

      • 9,00 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.

        9,00 zł
        More
      • 25,01 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
        More
      • 23,00 zł Out of stock
        Cheese making ingredients - Rennets

        Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

        23,00 zł
        Add to cart
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        Out of stock
    • 8,50 zł Out of stock
      Cheese making ingredients - Rennets

      Natural dried rennet obtained from chymosin and pepsin from calf abomas is a guarantee of successful cheese making!

      8,50 zł

      Momentary lack of goods

      Out of stock
      • 11,00 zł Out of stock
        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.

        11,00 zł
        Add to cart
        More
        Out of stock
      • 25,01 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
        More
      • 23,00 zł Out of stock
        Cheese making ingredients - Rennets

        Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

        23,00 zł
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        More
        Out of stock
    • 20,00 zł

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      Cheese making accessories - Cheesecloth

      The thermometer is used to check the temperature during the cheese preparation process. The set includes a clip for mounting the thermometer (eg on a pot) and a probe cover for safe use and storage. 

      20,00 zł

      High availability

    • 17,99 zł

      Quantity

      Cheese making accessories - Other accessories

      Salinity meter is irreplaceable in curing, dairies and homemade preservatives.

      17,99 zł

      High availability

    • 20,00 zł

      Quantity

      Cheese making accessories - Cheesecloth

      Linen cheesecloth for home cheese making. Size: 50x50cm

      20,00 zł

      High availability

      • 10,00 zł

        Quantity

        Cheese making accessories - Cheesecloth

        Cheesecloth, cotton - Ideal for home making of cheese. - Ensures easy removal of cheese from press. - Polish product, made of high quality cotton. - Reusable, suitable for washing and ironing. - For real traditionalists!

        10,00 zł
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    • 7,00 zł

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      Cheese making ingredients - Adjuncts

      Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

      7,00 zł

      High availability

      Rating:
      (5/5) z 1 ocen
      • 3,51 zł

        Quantity

        Cheese making ingredients - Adjuncts

        Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss.

        3,51 zł
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      • 15,01 zł

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        Type - Water modification

        This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33 % calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste.

        15,01 zł
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        Rating:
        (2/5) z 1 ocen
    • 22,00 zł Out of stock
      Cheese making ingredients - Cheese cultures

      Stagionato Cheese Bacteria Culture

      22,00 zł

      Momentary lack of goods

      Out of stock
    • 23,00 zł Out of stock
      Cheese making ingredients - Rennets

      Natural rennet is obtained from the stomachs of suckling calves. It contains two active ingredients: chymosin and pepsin. Veal rennet produces a strong and compact curd and shows proteolytic activity during the maturation of the cheese.

      23,00 zł

      Momentary lack of goods

      Out of stock
      • 9,00 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 10 l of milk.

        9,00 zł
        More
      • 11,00 zł Out of stock
        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 5 drops of rennet is enough for 1 liter of milk.

        11,00 zł
        Add to cart
        More
        Out of stock
      • 25,01 zł

        Quantity

        Cheese making ingredients - Rennets

        Microbial Rennet is an enzyme preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. 11 drops of rennet is enough for 10L of milk.

        25,01 zł
        More
    • 13,00 zł Out of stock
      Cheese making accessories - Other accessories

      Cheese wooden handle wax brush is an essential tool for getting clean, even coatings and applications of sealing wax for your favorite homemade cheeses. This brush is designed specifically for cheesemaking, and it will become a go-to tool in your cheesemaking arsenal.

      13,00 zł

      Momentary lack of goods

      Out of stock
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      Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

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      Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

      6,00 zł
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      Carafa type II malt 0,5kg - Weyermann

      Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

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