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OGNISTY KOGUT – Rauchbock 16,5°BLG - Probus View larger
OGNISTY KOGUT – Rauchbock 16,5°BLG - Probus
OGNISTY KOGUT – Rauchbock 16,5°BLG - Probus OGNISTY KOGUT – Rauchbock 16,5°BLG - Probus

OGNISTY KOGUT – Rauchbock 16,5°BLG - Probus

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    Ognisty Kogut - Rauchbock - Probus Brewery - A bottom-fermented beer in the bock style. It owes its fullness and complexity of flavor to the malts used. The beer won a bronze medal in the Smoked Beer category at the 2021 Craft Beer Competition.

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    Data sheet

    TypeAll-Grain Beer Kits
    ColourAmber
    Dry hopsWithout dry hops
    ABV6,1 - 7 %
    Bitterness IBU25
    ABV %6,3%
    FermentationBottom
    Recipe for:20L
    Beer StylesClassic
    Craft Brewery SeriesPROBUS BREWERY

    Ognisty Kogut - Browar Probus




    Ognisty Kogut - Rauchbock - Probus Brewery - A bottom-fermented beer in the bock style. It owes its fullness and complexity of flavor to the malts used. The beer won a bronze medal in the Smoked Beer category at the 2021 Craft Beer Competition.


    Ognisty Kogut - Rauchbock Probus Brewery
    Probus Brewery

    "Probus is a brewery from near Wroclaw Olawa. We brew at home, we love the classics in a new edition, we do not despise the new wave. Sometimes, in addition to yeast, we add mushrooms to the wort. We focus on sessionability, balance and enjoyment of the beer. To make it drink better!"

    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options
    Malt kit: For 20L beer

    INGREDIENTS:

    Malts:
    Smoket malt Bestmalt 
    Munich dark malt
    Wienna malt
    Caramel 300 malt
    Caramel 600 malt
    Carafa Special II malt

    Hops:

    Marynka hop pellet 

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    MANUFACTURER:

    Twój Browar

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 20L - malts 5,8kg, hops 25g

    ADDITIONAL INFORMATIONS:

    Yeast: the kit does not contain yeast, according to the recommendation of the Probus Brewery, bottom fermentation yeast, preferably liquid, should be used for the recipe. You can choose any of our suggested strains suitable for this style.

    DRY YEAST:

    Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.

    M84

    Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

    S-23

    Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers

    W34/70

    LIQUID YEAST:

    Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.

    1098

    Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.

    fm55

    White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    066

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