Customer ratings and reviews
Customer ratings and reviews
Ognisty Kogut - Rauchbock - Probus Brewery - A bottom-fermented beer in the bock style. It owes its fullness and complexity of flavor to the malts used. The beer won a bronze medal in the Smoked Beer category at the 2021 Craft Beer Competition.
28 Item Items
Warning: Last items in stock!
|Type||All-Grain Beer Kits|
|Dry hops||Without dry hops|
|ABV||6,1 - 7 %|
|Craft Brewery Series||PROBUS BREWERY|
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
Smoket malt Bestmalt
Munich dark malt
Caramel 300 malt
Caramel 600 malt
Carafa Special II malt
Marynka hop pellet
Mashing instruction included
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
Malt kit 20L - malts 5,8kg, hops 25g
Yeast: the kit does not contain yeast, according to the recommendation of the Probus Brewery, bottom fermentation yeast, preferably liquid, should be used for the recipe. You can choose any of our suggested strains suitable for this style.
Mangrove Jack's Bohemian Lager M84 - A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks, porters and more.
Fermentis S-23 - Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Fermentis W34/70 - This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers
Wyeast 2124 Bohemian Lager - This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C. A thorough diacetyl rest is recommended after fermentation is complete.
Fermentum Mobile FM31 Bavarian valley - Munich style bottom fermentation strain, ideal for dark lagers. To beers: Pilsner Urquell, Pils, Bohemian Pils, Vienna Lager, Porter.
White Labs WLP920 Old Bavarian Lager - From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
Classic German beer. Bock is a strong beer with a distinctly malty profile and dark copper color. The taste grains linking with caramel and slightly fruity background. Beer relatively low bitterness, without emphasizing aromas of hops.
Brewed mainly in the Netherlands. This is a seasonal beer, available mainly in autumn. Beer with a definitely malty profile, full-bodied, palpable notes of toasted bread crust. Bitterness very mild. Gently warming up. Perfect for autumn and winter evenings.