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White Labs WLP833 German Bock Lager View larger
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager White Labs WLP833 German Bock Lager

White Labs WLP833 German Bock Lager

  • Expiration date: 2022-05-22

New product

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

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Data sheet

Good for stylesLager
Good for stylesPorter
Good for stylesVienna Lager
Good for stylesBock
Good for stylesOctoberfest Bier
TypeLagers
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. 

PRODUCT FEATURES:

Use to: Lager, Vienna Lager, Bock, Dopplebock, American Lager, Marzen

Fermentation temperature: 10-13°C

Flocculation: medium

Apparent attenuation: 70-76%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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