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White Labs WLP920 Old Bavarian Lager View larger
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager White Labs WLP920 Old Bavarian Lager

White Labs WLP920 Old Bavarian Lager

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    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

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    Data sheet

    Good for stylesPorter
    Good for stylesVienna Lager
    Good for stylesBock
    Good for stylesOctoberfest Bier
    TypeLagers
    BrandWhite Labs
    AttenuationLow
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    PRODUCT FEATURES:

    Use to: Baltic Porter, Vienna Lager, Bock, Dopplebock, Marzen, Schwarzbier

    Fermentation temperature: 10-13°C

    Flocculation: medium

    Apparent attenuation: 66-73%

    Alcochol tolerance: 12% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae,
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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      Good for styles - Porter
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      Alc. Tolerance (ABV) - 9%
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      Good for styles - Porter
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      Good for styles - Czech Pils
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      Attenuation - Low
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
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      Alc. Tolerance (ABV) - 12%
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