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White Labs WLP920 Old Bavarian Lager View larger
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager White Labs WLP920 Old Bavarian Lager

White Labs WLP920 Old Bavarian Lager

  • Expiration date: 2021-03-19

New product

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

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Data sheet

Good for stylesPorter
Good for stylesVienna Lager
Good for stylesBock
Good for stylesOctoberfest Bier
TypeLagers
BrandWhite Labs
AttenuationLow
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

PRODUCT FEATURES:

Use to: Baltic Porter, Vienna Lager, Bock, Dopplebock, Marzen, Schwarzbier

Fermentation temperature: 10-13°C

Flocculation: medium

Apparent attenuation: 66-73%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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