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Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk View larger
Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk
Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk

Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk

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    Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition.

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    Data sheet

    Good for stylesWild Ale
    TypeWild Yeast
    TypeAle
    BrandOmega Yeast
    AttenuationHigh
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    SpeciesBrettanomyces
    TypeLiquid

    Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

    PRODUCT FEATURES:

    Use to: Wild Ales

    Fermentation temperature: 20-27°C

    Flocculation: very low

    Apparent attenuation: 85+%

    Alcochol tolerance: 11% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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