Omega Yeast OYL-212 Brett Blend 3 Bring On Da Funk

Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

PRODUCT FEATURES:

Use to: Wild Ales

Fermentation temperature: 20-27°C

Flocculation: very low

Apparent attenuation: 85+%

Alcochol tolerance: 11% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Water, Yeast, Barley Malt Extract, Hops

Allergens:
Contain: gluten

MANUFACTURER:

Omega Yeast Labs, LLC

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast should be refrigerated (2-3°C).

1. Allow at least 3 hours for package to warm to room temperature
2. Shake package for 30 seconds to resuspend culture
3. Wipe package with a food-safe sanitizer before opening
4. Tear open at notch and pitch into well-areated starter wort

NET WEIGHT:

100ml