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New products

  • 37,00 zł
    Weight - 100g
    Country of Origin - New Zealand
    Type - Dual purpose
    Sugar-like - 3
    Other - 2
    Citrusy - 3
    Fruity - 4
    Floral - zero
    Herbal - 1
    Spicy - zero
    Resinous - 2
    Aroma - Citrusy
    Alpha Acid - 15-20%
    Alpha Acid - 15,3
    Form - Pellet
    Beta Acid - 8-10
    Co-Humulone - 25
    Total Oils - 1,7-2,1

    Moutere™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.

    37,00 zł

    High availability

    • 15,99 zł
      Weight - 50g
      Country of Origin - New Zealand
      Type - Dual purpose
      Sugar-like - 3
      Other - 1
      Citrusy - 1
      Fruity - 4
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - White grapes
      Aroma - Tropical fruit
      Alpha Acid - 10-15%
      Alpha Acid - 11,2
      Form - Pellet
      Beta Acid - 6,0-8,0
      Co-Humulone - 24
      Total Oils - 1,1

      Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

      15,99 zł
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    • 44,00 zł
      Weight - 100g
      Country of Origin - New Zealand
      Type - Aroma
      Sugar-like - 3
      Other - 2
      Citrusy - 3
      Fruity - 4
      Floral - zero
      Herbal - zero
      Spicy - zero
      Resinous - 1
      Aroma - Apricot
      Aroma - Grapefruit
      Aroma - Tropical fruit
      Alpha Acid - 10-15%
      Alpha Acid - 12,3
      Form - Pellet
      Beta Acid - 4,5-5,5
      Co-Humulone - 26-29
      Total Oils - 1,6

      Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release.

      44,00 zł
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  • 19,00 zł
    Weight - 50g
    Country of Origin - New Zealand
    Type - Dual purpose
    Sugar-like - 3
    Other - 2
    Citrusy - 3
    Fruity - 4
    Floral - zero
    Herbal - 1
    Spicy - zero
    Resinous - 2
    Aroma - Grapefruit
    Alpha Acid - 15-20%
    Alpha Acid - 15,3
    Form - Pellet
    Beta Acid - 8-10
    Co-Humulone - 25
    Total Oils - 1,7-2,1

    Moutere™ is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, light tropical fruit and passionfruit.

    19,00 zł

    High availability

    • 15,99 zł
      Weight - 50g
      Country of Origin - New Zealand
      Type - Dual purpose
      Sugar-like - 3
      Other - 1
      Citrusy - 1
      Fruity - 4
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - White grapes
      Aroma - Tropical fruit
      Alpha Acid - 10-15%
      Alpha Acid - 11,2
      Form - Pellet
      Beta Acid - 6,0-8,0
      Co-Humulone - 24
      Total Oils - 1,1

      Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

      15,99 zł
      More
    • 22,00 zł
      Weight - 50g
      Country of Origin - New Zealand
      Type - Aroma
      Sugar-like - 3
      Other - 2
      Citrusy - 3
      Fruity - 4
      Floral - zero
      Herbal - zero
      Spicy - zero
      Resinous - 1
      Aroma - Apricot
      Aroma - Grapefruit
      Aroma - Tropical fruit
      Alpha Acid - 10-15%
      Alpha Acid - 12,3
      Form - Pellet
      Beta Acid - 4,5-5,5
      Co-Humulone - 26-29
      Total Oils - 1,6

      Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release.

      22,00 zł
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  • 27,00 zł Out of stock
    Good for styles - American Ale
    Type - Ale
    Brand - Fermentum Mobile
    Attenuation - High
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    FM700 The Transatlantic Cocktail combines the properties of a deeply attenuated neutral American strain and a British strain that produces delicate esters.

    27,00 zł

    Momentary lack of goods

    Out of stock
  • 27,00 zł
    Weight - 100g
    Country of Origin - USA
    Type - Aroma
    Sugar-like - 2
    Other - 3
    Citrusy - 1
    Fruity - 4
    Floral - 3
    Herbal - zero
    Spicy - 1
    Resinous - zero
    Aroma - Tropical fruit
    Alpha Acid - 5-10%
    Alpha Acid - 10,5
    Form - Pellet
    Beta Acid - 2,3-3,5
    Co-Humulone - 37
    Total Oils - 1,2

    Michigan Copper™ is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. This incredible hop is among the first new cultivar to be released from the GLH trials and breeding program in 2014. Full of Floral, Tropical, Fruit Punch, Pepper, Cherry? aromas.

    27,00 zł

    High availability

    • 27,00 zł Out of stock
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 2
      Other - zero
      Citrusy - 3
      Fruity - 4
      Floral - 1
      Herbal - 1
      Spicy - zero
      Resinous - 1
      Aroma - Tropical fruit
      Aroma - Pine
      Aroma - Grapefruit
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 7,9
      Form - Pellet
      Beta Acid - 7-9
      Co-Humulone - 33-40
      Total Oils - 2,0-2,6

      Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. The bold flavor profile draws from its roots as a cultivated daughter of Sabro® Brand HBC 438. Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process.

      27,00 zł
      Add to cart
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      Out of stock
    • 27,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 3
      Other - 2
      Citrusy - 3
      Fruity - 4
      Floral - 1
      Herbal - zero
      Spicy - zero
      Resinous - 1
      Aroma - Grapefruit
      Aroma - Tropical fruit
      Aroma - Citrusy
      Alpha Acid - 10-15%
      Alpha Acid - 14,3
      Form - Pellet
      Beta Acid - 5,0-6,9
      Co-Humulone - 40-48
      Total Oils - 1,4-2,0

      Idaho Gem® is the first-named variety from Gooding Farms in Wilder, Idaho. It is a found variety with unknown genetics. Idaho Gem will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.

      27,00 zł
      More
  • 14,00 zł
    Weight - 50g
    Country of Origin - USA
    Type - Aroma
    Sugar-like - 2
    Other - 3
    Citrusy - 1
    Fruity - 4
    Floral - 3
    Herbal - zero
    Spicy - 1
    Resinous - zero
    Aroma - Tropical fruit
    Alpha Acid - 5-10%
    Alpha Acid - 10,5
    Form - Pellet
    Beta Acid - 2,3-3,5
    Co-Humulone - 37
    Total Oils - 1,2

    Michigan Copper™ is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. This incredible hop is among the first new cultivar to be released from the GLH trials and breeding program in 2014. Full of Floral, Tropical, Fruit Punch, Pepper, Cherry? aromas.

    14,00 zł

    High availability

    • 14,00 zł Out of stock
      Weight - 50g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 2
      Other - zero
      Citrusy - 3
      Fruity - 4
      Floral - 1
      Herbal - 1
      Spicy - zero
      Resinous - 1
      Aroma - Tropical fruit
      Aroma - Pine
      Aroma - Grapefruit
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 7,9
      Form - Pellet
      Beta Acid - 7-9
      Co-Humulone - 33-40
      Total Oils - 2,0-2,6

      Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. The bold flavor profile draws from its roots as a cultivated daughter of Sabro® Brand HBC 438. Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process.

      14,00 zł
      Add to cart
      More
      Out of stock
    • 14,00 zł
      Weight - 50g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 3
      Other - 2
      Citrusy - 3
      Fruity - 4
      Floral - 1
      Herbal - zero
      Spicy - zero
      Resinous - 1
      Aroma - Grapefruit
      Aroma - Tropical fruit
      Aroma - Citrusy
      Alpha Acid - 10-15%
      Alpha Acid - 14,3
      Form - Pellet
      Beta Acid - 5,0-6,9
      Co-Humulone - 40-48
      Total Oils - 1,4-2,0

      Idaho Gem® is the first-named variety from Gooding Farms in Wilder, Idaho. It is a found variety with unknown genetics. Idaho Gem will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.

      14,00 zł
      More

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Best sellers

  • 11,00 zł In Stock
    Good for styles - Pale Ale
    Good for styles - American Wheat
    Good for styles - American Ale
    Good for styles - APA
    Good for styles - Bitter
    Good for styles - IPA
    Type - Ale
    Brand - Fermentis
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Dry

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    11,00 zł

    High availability

    Rating:
    (5/5) z 1 ocen
    In Stock
    • 12,00 zł
      Good for styles - Sweet Stout
      Good for styles - Porter
      Good for styles - Stout
      Good for styles - Russian Imperial Stout
      Good for styles - IPA
      Type - Ale
      Brand - Mangrove Jack's
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.

      12,00 zł
      More
    • 38,50 zł Out of stock
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Good for styles - Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
      Add to cart
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      Out of stock
    • 38,90 zł
      Good for styles - APA
      Good for styles - Stout
      Good for styles - Scottish Ale
      Good for styles - American Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Barleywine
      Good for styles - Kölsch
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 15%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.

      38,90 zł
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  • 24,00 zł In Stock
    Weight - 100g
    Country of Origin - USA
    Type - Dual purpose
    Aroma - Tropical fruit
    Aroma - Citrusy
    Alpha Acid - 10-15%
    Alpha Acid - 12,9
    Form - Pellet
    Beta Acid - 3,0-4,5
    Co-Humulone - 20-25
    Total Oils - 1,5-3,0

    Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.

    24,00 zł

    High availability

    In Stock
    • 17,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - zero
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Floral
      Alpha Acid - 5-10%
      Alpha Acid - 7,1
      Form - Pellet
      Beta Acid - 3,0-5,0
      Co-Humulone - 30-56
      Total Oils - 0,8-2,5

      Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

      17,00 zł
      More
    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 2
      Other - zero
      Citrusy - 1
      Fruity - zero
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Floral
      Alpha Acid - 5-10%
      Alpha Acid - 9,5
      Form - Pellet
      Beta Acid - 3,5-5,0
      Co-Humulone - 23-26
      Total Oils - 1,0-3,0

      Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.

      21,00 zł
      More
    • 24,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 1
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Resinous
      Aroma - Citrusy
      Aroma - Tropical fruit
      Alpha Acid - 10-15%
      Alpha Acid - 12,3
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 21-26
      Total Oils - 0,8-3,0

      The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.

      24,00 zł
      More
    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 2
      Other - 1
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Resinous
      Aroma - Citrusy
      Alpha Acid - 10-15%
      Alpha Acid - 12,9
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 16-20
      Total Oils - 0,8-3,0

      Known as a bittering hop with good aroma characteristics. Very good in American Ales.

      21,00 zł
      More
  • 2,69 zł In Stock

    Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.

    2,69 zł

    High availability

    In Stock
  • 0,20 zł In Stock
    Type - Bottling

    Rubber rings for all standard swing stoppers.

    0,20 zł

    High availability

    In Stock
  • 11,00 zł In Stock
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - APA
    Type - Ale
    Brand - Fermentis
    Attenuation - Medium
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Dry

    English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...

    11,00 zł

    High availability

    In Stock
    • 13,00 zł
      Good for styles - American Ale
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Mangrove Jack's
      Attenuation - Medium
      Alc. Tolerance (ABV) - 8%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

      13,00 zł
      More
    • 24,00 zł
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - IPA
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Clean in profile american strain, recommended for all american ales.

      24,00 zł
      More
    • 38,90 zł Out of stock
      Good for styles - APA
      Good for styles - Stout
      Good for styles - Scottish Ale
      Good for styles - American Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Barleywine
      Good for styles - Altbier
      Good for styles - Kölsch
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.

      38,90 zł
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      Out of stock

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Latest blog posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

Preparation of beer from extracts - VIDEO BLOG

Preparation of beer from extracts - VIDEO BLOG

Are you considering making a beer, but mashing still seems to be too difficult a process? Prepare a beer from malt extracts - you will not be disappointed with the result, and this is a big step towards mashing!  
Date of publication:
12
APR
2021
Read more
Mashing - what happens during a saccharification break

Mashing - what happens during a saccharification break

Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very superficial because behind this...
Date of publication:
26
MAR
2021
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