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White Labs WLP672 Lactobacillus Brevis
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 złHigh availability
Reduced price! -20%The price is valid until: 07.10.2020
73,00 złWildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore
46,00 zł Out of stockThe Yeast Bay WLP4682 Lactobacillus Blend
Good for styles - Sour Ale
Type - Bacterium
Brand - The Yeast Bay
Attenuation - Low
Species - Lactobacillus
Type - LiquidThe Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).
46,00 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP677 Lactobacillus...
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
36,90 złMore Out of stock
44,90 złOmega Yeast OYL-605 Lactobacillus Blend
Good for styles - Lambic
Good for styles - Berliner Weisse
Good for styles - Sour Ale
Type - Bacterium
Brand - Omega Yeast
Species - Lactobacillus
Type - LiquidA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
44,90 złMore
White Labs WLP686 Zygosaccharomyces Lentus
Good for styles - Low alcohol beers
Type - Specialty malts
Brand - White Labs
Attenuation - Low
Type - LiquidThis strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 złLow availability
Reduced price! -25%The price is valid until: 07.10.2020
36,90 złWhite Labs WLP645 Brettanomyces Claussenii
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Sour Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidOriginally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
36,90 złMore
36,90 złWhite Labs WLP648 Brettanomyces...
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThe vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
36,90 złMoreRating:
36,90 złWhite Labs WLP650 Brettanomyces Bruxellensis
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidA classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
36,90 złMore
36,90 zł Out of stockWhite Labs WLP653 Brettanomyces Lambicus
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThis yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
36,90 złMore Out of stock
LalBrew London ESB
Good for styles - Pale Ale
Good for styles - Bitter
Good for styles - IPA
Good for styles - Stout
Type - Ale
Brand - Lallemand
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - DryLalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 złHigh availability
Reduced price! -20%The price is valid until: 31.10.2020
9,50 zł Out of stockMauribrew Lager Y497
Good for styles - Lager
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - AB MAURI
Attenuation - High
Alc. Tolerance (ABV) - 8%
Species - Saccharomyces cerevisiae
Type - DryMauribrew Lager 497 produces excellent classic Lager characteristics, especially when fermented at 12°C. Best results are achieved with an extended lagering period for flavor and aroma development. At 20°C, Mauribrew Lager 497 enhances the fruity-floral character of Ale, with a clean Lager like profile.
9,50 złMore Out of stock
38,50 zł Out of stockWyeast 2001 Urquell Lager
Good for styles - Lager
Good for styles - Czech Pils
Type - Lagers
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidWith a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP830 German Lager
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Czech Pils
Good for styles - Bock
Good for styles - Octoberfest Bier
Type - Lagers
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidOur most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
36,90 złMore Out of stock
Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 złHigh availability
Reduced price! -25%The price is valid until: 07.10.2020
New products
Omega Yeast OYL-090 Espe Kveik
Good for styles - American Ale
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidOriginating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew.
38,90 złLow availability
24,00 złFermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore
46,00 zł Out of stockThe Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock
36,90 złWhite Labs WLP518 Opshaug Kveik Ale
Good for styles - Saison
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
36,90 złMore
46,00 zł Out of stockThe Yeast Bay WLP4052 Lida Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore Out of stock
Omega Yeast OYL-114 Bayern Lager
Good for styles - Vienna Lager
Type - Lagers
Brand - Omega Yeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
38,90 złMomentary lack of goods
Out of stockNotify me when available
- 24,00 zł
Fermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock - 46,00 zł Out of stock
The Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock - 36,90 zł
White Labs WLP518 Opshaug Kveik Ale
Good for styles - Saison
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
36,90 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4052 Lida Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore Out of stock
Omega Yeast OYL-106 German Lager I
Good for styles - Pale Ale
Type - Ale
Brand - Omega Yeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidVersatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (7-13°C), it maintains a more crisp profile. Temperatures higher in range (18-20°C) bring out slightly heightened...
38,90 złMomentary lack of goods
Out of stockNotify me when available
- 24,00 zł
Fermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock - 46,00 zł Out of stock
The Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock - 36,90 zł
White Labs WLP518 Opshaug Kveik Ale
Good for styles - Saison
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
36,90 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4052 Lida Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore Out of stock
Omega Yeast OYL-101 Pilsner I
Good for styles - Bock
Type - Lagers
Brand - Omega Yeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering.
38,90 złLow availability
- 24,00 zł
Fermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock - 46,00 zł Out of stock
The Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock - 36,90 zł
White Labs WLP518 Opshaug Kveik Ale
Good for styles - Saison
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
36,90 złMore - 46,00 zł Out of stock
The Yeast Bay WLP4052 Lida Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore Out of stock
Omega Yeast OYL-026 French Saison
Good for styles - Belgian Pale Ale
Type - Belgian Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more.
38,90 złHigh availability
38,50 złWyeast 3724 Belgian Saison
Good for styles - Saison
Type - Belgian Ale
Brand - Wyeast
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
38,50 złMore
36,90 złWhite Labs WLP565 Belgian Saison Ale
Good for styles - Dubbel
Good for styles - Saison
Good for styles - Belgian Pale Ale
Good for styles - Tripel
Good for styles - Witbier
Type - Belgian Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidA classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.
36,90 złMore
36,90 zł Out of stockWhite Labs WLP566 Belgian Saison II
Good for styles - Belgian Pale Ale
Good for styles - Dubbel
Good for styles - Saison
Good for styles - Farmhouse
Good for styles - Tripel
Good for styles - Witbier
Type - Belgian Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
36,90 złMore Out of stock
Best sellers
10,41 zł In StockFermentis US-05
Good for styles - Pale Ale
Good for styles - American Wheat
Good for styles - American Ale
Good for styles - APA
Good for styles - Bitter
Good for styles - IPA
Type - Ale
Brand - Fermentis
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 złHigh availability
In Stock
12,00 złMangrove Jack's New World Strong Ale M42
Good for styles - Porter
Good for styles - Stout
Good for styles - Russian Imperial Stout
Good for styles - IPA
Good for styles - Sweet Stout
Type - Ale
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - DryA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
12,00 złMore
38,50 zł Out of stockWyeast 1028 London Ale
Good for styles - Stout
Good for styles - Barleywine
Good for styles - Porter
Good for styles - Russian Imperial Stout
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
38,50 złMore Out of stock
36,89 złWhite Labs WLP001 California Ale
Good for styles - Stout
Good for styles - Scottish Ale
Good for styles - American Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - Barleywine
Good for styles - Kölsch
Good for styles - APA
Type - Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 15%
Species - Saccharomyces cerevisiae
Type - LiquidFamous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
36,89 złMore
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20,90 zł In StockPale Ale malt 5kg - Viking Malt
Weight - 5kg
Country of Origin - Poland
Type - Base malts
EBC - 4-7 EBC
Brand - Viking Malt
Up to of the mix - 100
Colour - 6Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
20,90 złHigh availability
In Stock
27,50 złPale Ale malt 5kg - Castlemalting
Weight - 5kg
Country of Origin - Belgium
Type - Base malts
EBC - 7-10 EBC
Brand - Castlemalting
Up to of the mix - 100
Colour - 9Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body.
27,50 złMore
27,00 złPale Ale malt 5kg - Bestmalz
Weight - 5kg
Country of Origin - Germany
Type - Base malts
EBC - 5-7 EBC
Brand - Bestmalz
Up to of the mix - 100
Colour - 6Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.
27,00 złMore
23,00 zł In StockCitra 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Aroma - Citrusy
Aroma - Tropical fruit
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 20-25
Total Oils - 1,5-3,0Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
23,00 złHigh availability
In Stock
17,00 złCascade 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 7,1
Form - Pellet
Beta Acid - 3,0-5,0
Co-Humulone - 30-56
Total Oils - 0,8-2,5Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
17,00 złMore
21,00 złCentennial 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - 2
Other - zero
Citrusy - 1
Fruity - zero
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 9,5
Form - Pellet
Beta Acid - 3,5-5,0
Co-Humulone - 23-26
Total Oils - 1,0-3,0Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
21,00 złMore
23,00 złMosaic 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 1
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Tropical fruit
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,3
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 21-26
Total Oils - 0,8-3,0The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
23,00 złMore
21,00 złSimcoe 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 2
Other - 1
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 16-20
Total Oils - 0,8-3,0Known as a bittering hop with good aroma characteristics. Very good in American Ales.
21,00 złMore
4,60 zł In StockPale Ale malt 1kg - Viking Malt
Weight - 1kg
Country of Origin - Poland
Type - Base malts
EBC - 4-7 EBC
Brand - Viking Malt
Up to of the mix - 100
Colour - 6Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
4,60 złHigh availability
In Stock
6,00 złPale Ale malt 1kg - Castlemalting
Weight - 1kg
Country of Origin - Belgium
Type - Base malts
EBC - 7-10 EBC
Brand - Castlemalting
Up to of the mix - 100
Colour - 9Belgian light-coloured base malt. Kilning at up to 90-95°C.
6,00 złMore
6,00 złPale Ale malt 1kg - Bestmalz
Weight - 1kg
Country of Origin - Germany
Type - Base malts
EBC - 5-7 EBC
Brand - Bestmalz
Up to of the mix - 100
Colour - 6Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.
6,00 złMore
2,69 zł In StockMuslin hop boiling bag 1 piece
Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.
2,69 złHigh availability
In Stock
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