Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range.
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.
DDH Fruit Bomb IPA - DDH or double dry hoped. One of the secrets of modern brewing. It allows American hops to convey even more juicy fruit aromas to beer. They blend in perfectly with the addition of fruit pulp. Mango, passion fruit, lime or maybe strawberry or blueberry. Choose your combinations and create your amazing summer IPA.
Gose is a style of beer considered one of the oldest in the world. The first records of it come from the 10th century. Slightly acidic with salt and coriander. The combination of sour and salty flavors gives an extremely refreshing effect. Unusual, surprising but addictive beer can easily become one of your favorites on hot days.
Grodziskie is the result of thoughts Polish beer, brewed in Grodzisk Wielkopolski, in the sixteenth century. The bright light beer with smoked aroma and a pleasant bitterness. Very refreshing, great for the summer.
Milkshake Fruit Bomb - A fruity beer dessert. Delicate sweetness, the fruity aroma of American hops and the juicy taste of fruit. Choose your fruit pulp combination and prepare a delicious beer for the summer season.
Beer with a velvety feel, clearly fruity with a delicately sensed sweetness. Mango fruit pulp added at the fermentation stage, lactose and American hops are responsible for its unique taste.
Milkshake IPA - a delicate beer with the addition of lactose, giving a subtle sweetness and oat flakes affecting the velvety texture of the beer and body. The most important, however, is the passion fruit pulp added during fermentation and the varieties of hops that give an intense flavor of tropical fruits.
Sour fruit beers are a hit of the summer seasons! Extremely refreshing, juicy, perfect for hot weather. You can prepare the Sour Fruit Ale set with the use of lactic acid bacteria and a fruit pulp of your choice. Choose a refreshment from strawberry, mango, lime, blueberry or passion fruit. Beer ready to drink three weeks after brewing!
Among fruit sour beers, blackcurrant is one of the most commonly added fruits. Its intense taste and delicate acidity makes it perfectly quenches thirst and refreshes on hot days. Try a ready set of raw materials for self acidification and see how easy it is!
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of...
An acid beer with a dominant taste of grapefruit and citrus aroma. The original and extremely refreshing taste, ideally suited to hot days. Beer with the process of classical acidification and hopping cold with American hops.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
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Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.
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Rubber rings for all standard swing stoppers.
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English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Clean in profile american strain, recommended for all american ales.
This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.
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