Selected products |
Selected products |
Enhance the hop aroma of your beer with the HopRocket! The HopRocket is both an inline hop filter and an inline hop infuser. As a hop infuser the HopRocket can be used to add hop aroma after boiling the wort or during dispension of the beer.
Low availability
A stainless steel hop filter for the FastFerment conical fermenters. Made of 300 micron stainless steel mesh that allows your beer or wine to pass through and take on the flavour of whatever you want to put inside, be it hops, oak chips, fruit, coffee beans, ... Whatever takes your fancy!
High availability
Small, handy and beautifully finished model, with nylon head. Can be used while sitting. Solid construction and budget saving! Height: 70 cm. Suitable for all wine corks, plastic and cork.
High availability
Insulated Jacket for Conical Fermenter FastFerment 30L
Low availability
This jacket is designed to insulate your Fermentasaurus during the colder months to keep your fermentation at the optimum temperature. It can also be used with a heating belt/wrap to warm up the wort if the heat from the fermentation isn't enough.
Low availability
Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Witbier - traditional Belgian white wheat beer, flavored with aromatic orange peels and coriander. The low-alcohol version is perfect for hot summer days.
High availability
There are times when you want to drink a good beer, but with very low alcohol strength.American Light Ale is the perfect solution! Expressive hop aroma of citrus, noticeable maltiness thanks to a special malt with a large amount of dextrins and the alcoholic strength is about 2%.
Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Hazy APA - light, refreshing hazy beer with a delicate bitterness filled to the brim with aromas of new wave American hops.
Non-alcoholic (NAB) and low-alcohol (LAB) beers are gaining more and more popularity, here is our offer - Low Alcohol Hazy APA - light, refreshing hazy beer with a delicate bitterness filled to the brim with aromas of new wave American hops.
High availability
There are times when you want to drink a good beer, but with very low alcohol strength.American Light Ale is the perfect solution! Expressive hop aroma of citrus, noticeable maltiness thanks to a special malt with a large amount of dextrins and the alcoholic strength is about 2%.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
High availability
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Yeast Fermentum Mobile Senalio Mieles FM601 - a seasonal farmhouse yeast strain from Lithuania. Beers fermented with FM601 yeast have a bread and grain profile
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German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.
A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer.
Every Night - Mandarin Session Hazy IPA - foggy session IPA with the addition of mandarin puree, intensively hopped with Mandarina Bavaria. The perfect combination for hot summer nights. Don't forget to take it with you on vacation!
High availability
Hoped intensely as IPA, full of citrus flavors, but with a low alcohol content, you can drink a lot more. This new style is gaining a group of supporters who like longer enjoy the richness of modern hops aroma.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
High availability
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
High availability
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. The bold flavor profile draws from its roots as a cultivated daughter of Sabro® Brand HBC 438. Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process.
Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.
High availability
In StockEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...
High availability
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Clean in profile american strain, recommended for all american ales.
This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.
Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. It is produced exclusively from high-quality brewing wheat. As it has a higher protein content than a Pilsen malt, Wheat Malt is not only suited to producing typical wheat beers, but also enhances the mouth feel and improves the foam of all top-fermented beer...
High availability
In StockHeidelberg Wheat Malt is produced exclusively from high-quality, selected brewing wheat varieties that do not tend to add color during the malting process. Wheat Malt emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. As it has a higher protein content than a Pilsen malt.
Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
G30 | G40 | G70 | S40 | |
Capacity | 30L | 46L | 70L | 46L |
---|---|---|---|---|
Max/min batch volume | 25/10L | 40/10L | 60/30L | 40/10L |
Max/min grain bill | 9/5kg | 12/3kg | 17/8kg | 10/5kg |
Power | 2000W | 3300W | 3300W | 2300W |
Connectivity | Bluetooth | WiFi | WiFi | no |
GF30 | SF70 | |
Capacity | 30L | 70L |
---|---|---|
Max fermentation volume | 28L | 65L |
Cone angle | 60° | 113° |
Connectivity | WiFi | WiFi* with GCA |
Temperature control | yes | yes* with GCA |
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