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The Yeast Bay WLP4042 Hazy Daze
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidHazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
29,90 zł 46,00 złHigh availability
Reduced price! -35%The price is valid until: 05.03.2021
36,90 zł Out of stockWhite Labs WLP067 Coastal Haze Ale Yeast...
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Good for styles - American Ale
Good for styles - APA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
36,90 złMore Out of stock
46,00 złThe Yeast Bay WLP4044 Hazy Daze II
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidHazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit an strong ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze.
46,00 złMore
The Yeast Bay WLP4060 Forager
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - Liquid
Fermentation - TopAptly named in homage to the hardworking bees that brought this hitchhiking microbe back to the hive, Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.
29,90 zł 46,00 złLow availability
Reduced price! -35%The price is valid until: 05.03.2021White Labs WLP510 Belgian Bastogne
Good for styles - Tripel
Good for styles - Dubbel
Good for styles - Belgian Pale Ale
Type - Belgian Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 15%
Species - Saccharomyces cerevisiae
Type - LiquidA high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
23,99 zł 36,90 złHigh availability
Reduced price! -35%The price is valid until: 05.03.2021
38,50 złWyeast 1388 Belgian Strong Ale
Good for styles - Belgian Pale Ale
Good for styles - Quadrupel
Good for styles - White IPA
Good for styles - Tripel
Good for styles - Abbey
Type - Belgian Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThe classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish.
38,50 złMore
38,50 złWyeast 3522 Belgian Ardennes
Good for styles - Belgian Pale Ale
Good for styles - Tripel
Good for styles - Abbey
Good for styles - Dubbel
Good for styles - Quadrupel
Type - Belgian Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidOne of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
38,50 złMore
36,90 zł Out of stockWhite Labs WLP550 Belgian Ale
Good for styles - Belgian Pale Ale
Good for styles - Tripel
Good for styles - Witbier
Good for styles - Dubbel
Good for styles - Saison
Type - Belgian Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
36,90 złMore Out of stock
White Labs WLP661 Pediococcus Damnosus
Good for styles - Lambic
Good for styles - Flanders
Good for styles - Sour Ale
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 12%
Species - Lactobacillus
Type - LiquidPerfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
23,99 zł 36,90 złLow availability
Reduced price! -35%The price is valid until: 05.03.2021
73,00 złWildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore
36,90 zł Out of stockWhite Labs WLP672 Lactobacillus Brevis
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
36,90 złMore Out of stock
Omega Yeast OYL-101 Pilsner I
Good for styles - Octoberfest Bier
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - Omega Yeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering.
23,34 zł 38,90 złHigh availability
Reduced price! -40%The price is valid until: 05.03.2021
24,00 zł Out of stockFermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore Out of stock
46,00 złThe Yeast Bay WLP4051 Framgarden Kveik
Good for styles - APA
Good for styles - Farmhouse
Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore
46,00 zł Out of stockThe Yeast Bay WLP4050 Hornindal Kveik
Good for styles - APA
Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP518 Opshaug Kveik Ale
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Good for styles - Saison
Good for styles - APA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
36,90 złMore Out of stock
46,00 złThe Yeast Bay WLP4052 Lida Kveik
Good for styles - APA
Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore
New products
Grainfather Sparge Water Heater 40L
Grainfather - EquipmentThe Sparge Water Heater 40 L is designed to be used with up to 65 L brewing systems. It reduces the time and effort of heating additional sparge water during your brew, making your large or small brew days even easier.
599,00 złLow availability
6 990,00 zł Out of stock
459,00 złGrainfather Sparge Water Heater 18L
Grainfather - EquipmentThe Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge.
459,00 złMore
Glass WFDP - American Lager Pinta 0,5L
Glasses of the Wrocław Good Beer Festival
15,01 złHigh availability
Glass WFDP - Waldeck Beer mug 0.5L
Glasses of the Wrocław Good Beer Festival
15,01 złHigh availability
Glass WFDP - Sommelier goblet 0.3L
Glasses of the Wrocław Good Beer Festival
15,01 złHigh availability
Best sellers
10,41 zł In StockFermentis US-05
Good for styles - Bitter
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - American Wheat
Good for styles - American Ale
Good for styles - APA
Type - Ale
Brand - Fermentis
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 złHigh availability
Rating:In Stock
12,00 złMangrove Jack's New World Strong Ale M42
Good for styles - Russian Imperial Stout
Good for styles - IPA
Good for styles - Sweet Stout
Good for styles - Porter
Good for styles - Stout
Type - Ale
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - DryA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
12,00 złMore
38,50 złWyeast 1028 London Ale
Good for styles - Stout
Good for styles - Barleywine
Good for styles - Porter
Good for styles - Russian Imperial Stout
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
38,50 złMore
36,89 zł Out of stockWhite Labs WLP001 California Ale
Good for styles - Pale Ale
Good for styles - Barleywine
Good for styles - Kölsch
Good for styles - APA
Good for styles - Stout
Good for styles - Scottish Ale
Good for styles - American Ale
Good for styles - IPA
Type - Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 15%
Species - Saccharomyces cerevisiae
Type - LiquidFamous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
36,89 złMore Out of stock
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23,00 zł In StockCitra 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Aroma - Citrusy
Aroma - Tropical fruit
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 20-25
Total Oils - 1,5-3,0Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
23,00 złHigh availability
In Stock
17,00 złCascade 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 7,1
Form - Pellet
Beta Acid - 3,0-5,0
Co-Humulone - 30-56
Total Oils - 0,8-2,5Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
17,00 złMore
21,00 złCentennial 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - 2
Other - zero
Citrusy - 1
Fruity - zero
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 9,5
Form - Pellet
Beta Acid - 3,5-5,0
Co-Humulone - 23-26
Total Oils - 1,0-3,0Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
21,00 złMore
23,00 złMosaic 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 1
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Tropical fruit
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,3
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 21-26
Total Oils - 0,8-3,0The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
23,00 złMore
21,00 złSimcoe 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 2
Other - 1
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 16-20
Total Oils - 0,8-3,0Known as a bittering hop with good aroma characteristics. Very good in American Ales.
21,00 złMore
2,69 zł In StockMuslin hop boiling bag 1 piece
Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.
2,69 złHigh availability
In Stock
0,20 zł In StockRubber ring for flip top closures 1pc
Type - BottlingRubber rings for all standard swing stoppers.
0,20 złHigh availability
In Stock
10,41 zł In StockFermentis S-04
Good for styles - APA
Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
Brand - Fermentis
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...
10,41 złHigh availability
In Stock
13,00 złMangrove Jack's Empire Ale M15
Good for styles - Sweet Stout
Good for styles - American Ale
Type - Ale
Brand - Mangrove Jack's
Attenuation - Medium
Alc. Tolerance (ABV) - 8%
Species - Saccharomyces cerevisiae
Type - DryA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
13,00 złMore
24,00 złFermentum Mobile FM52 American dream
Good for styles - IPA
Good for styles - American Ale
Good for styles - APA
Type - Ale
Brand - Fermentum Mobile
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidClean in profile american strain, recommended for all american ales.
24,00 złMore
36,90 zł Out of stockWhite Labs WLP051 California Ale V
Good for styles - Pale Ale
Good for styles - Barleywine
Good for styles - Altbier
Good for styles - Kölsch
Good for styles - APA
Good for styles - Stout
Good for styles - Scottish Ale
Good for styles - American Ale
Good for styles - IPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.
36,90 złMore Out of stock
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Latest blog posts
Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
How long can bottled beer be stored? Refermentation as a natural conservation
How long can a finished beer stand in a closed bottle? This is one of the most frequently asked questions - both by those who are about to face their first batch, and by those whose hands have already passed more than one kilogram of malt. The answer is simple - VERY LONG, which literally means up to several years....
Where does this bitterness come from? The role of alpha acids and beta acids contained...
Breweries around the world have been using hops for hundreds of years to produce beer, because its bactericidal properties, which help to protect the finished beer from infections, were known and valued. More or less at the beginning of the 20th century, its other properties began to be appreciated, which strongly influenced...
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