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Specials

  • 29,52 zł 36,90 zł
    Good for styles - Flanders
    Good for styles - Sour Ale
    Good for styles - Berliner Weisse
    Good for styles - Lambic
    Type - Bacterium
    Brand - White Labs
    Alc. Tolerance (ABV) - 10%
    Species - Lactobacillus
    Type - Liquid

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł

    High availability

    Reduced price! -20%
    The price is valid until: 07.10.2020
    • 73,00 zł
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Lallemand
      Species - Lactobacillus
      Type - Dry

      WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.

      73,00 zł
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    • 46,00 zł Out of stock
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - The Yeast Bay
      Attenuation - Low
      Species - Lactobacillus
      Type - Liquid

      The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

      46,00 zł
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      Out of stock
    • 36,90 zł Out of stock
      Good for styles - Flanders
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

      36,90 zł
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      Out of stock
    • 44,90 zł
      Good for styles - Lambic
      Good for styles - Berliner Weisse
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Omega Yeast
      Species - Lactobacillus
      Type - Liquid

      A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.

      44,90 zł
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  • 27,68 zł 36,90 zł
    Good for styles - Low alcohol beers
    Type - Specialty malts
    Brand - White Labs
    Attenuation - Low
    Type - Liquid

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł

    Low availability

    Reduced price! -25%
    The price is valid until: 07.10.2020
    • 36,90 zł
      Good for styles - Flanders
      Good for styles - Wild Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Sour Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

      36,90 zł
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    • 36,90 zł
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

      36,90 zł
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      Rating:
      (5/5) z 1 ocen
    • 36,90 zł
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

      36,90 zł
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      Out of stock
  • 13,52 zł 16,90 zł
    Good for styles - Pale Ale
    Good for styles - Bitter
    Good for styles - IPA
    Good for styles - Stout
    Type - Ale
    Brand - Lallemand
    Attenuation - Medium
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Dry

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł

    High availability

    Reduced price! -20%
    The price is valid until: 31.10.2020
    • 9,50 zł Out of stock
      Good for styles - Lager
      Good for styles - Czech Pils
      Good for styles - Bock
      Type - Lagers
      Brand - AB MAURI
      Attenuation - High
      Alc. Tolerance (ABV) - 8%
      Species - Saccharomyces cerevisiae
      Type - Dry

      Mauribrew Lager 497 produces excellent classic Lager characteristics, especially when fermented at 12°C. Best results are achieved with an extended lagering period for flavor and aroma development. At 20°C, Mauribrew Lager 497 enhances the fruity-floral character of Ale, with a clean Lager like profile.

      9,50 zł
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      Out of stock
    • 38,50 zł Out of stock
      Good for styles - Lager
      Good for styles - Czech Pils
      Type - Lagers
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces pastorianus
      Type - Liquid

      With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.

      38,50 zł
      Add to cart
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      Out of stock
    • 36,90 zł Out of stock
      Good for styles - Lager
      Good for styles - Porter
      Good for styles - Vienna Lager
      Good for styles - Czech Pils
      Good for styles - Bock
      Good for styles - Octoberfest Bier
      Type - Lagers
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

      36,90 zł
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      Out of stock
  • 9,37 zł 12,50 zł

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł

    High availability

    Reduced price! -25%
    The price is valid until: 07.10.2020

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New products

  • 38,90 zł
    Good for styles - American Ale
    Type - Ale
    Brand - Omega Yeast
    Attenuation - High
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew.

    38,90 zł

    Low availability

    • 24,00 zł
      Good for styles - Farmhouse
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Traditional norwegian farmhouse strain originating from Voss region.

      24,00 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

      46,00 zł
      Add to cart
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      Out of stock
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

      46,00 zł
      Add to cart
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      Out of stock
    • 36,90 zł
      Good for styles - Saison
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

      36,90 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

      46,00 zł
      Add to cart
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      Out of stock
  • 38,90 zł Out of stock
    Good for styles - Vienna Lager
    Type - Lagers
    Brand - Omega Yeast
    Attenuation - Medium
    Alc. Tolerance (ABV) - 9%
    Species - Saccharomyces pastorianus
    Type - Liquid

    Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

    38,90 zł

    Momentary lack of goods

    Out of stock
    • 24,00 zł
      Good for styles - Farmhouse
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Traditional norwegian farmhouse strain originating from Voss region.

      24,00 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Saison
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

      36,90 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

      46,00 zł
      Add to cart
      More
      Out of stock
  • 38,90 zł Out of stock
    Good for styles - Pale Ale
    Type - Ale
    Brand - Omega Yeast
    Attenuation - Medium
    Alc. Tolerance (ABV) - 9%
    Species - Saccharomyces pastorianus
    Type - Liquid

    Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (7-13°C), it maintains a more crisp profile. Temperatures higher in range (18-20°C) bring out slightly heightened...

    38,90 zł

    Momentary lack of goods

    Out of stock
    • 24,00 zł
      Good for styles - Farmhouse
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Traditional norwegian farmhouse strain originating from Voss region.

      24,00 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Saison
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

      36,90 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

      46,00 zł
      Add to cart
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      Out of stock
  • 38,90 zł
    Good for styles - Bock
    Type - Lagers
    Brand - Omega Yeast
    Attenuation - Medium
    Alc. Tolerance (ABV) - 9%
    Species - Saccharomyces pastorianus
    Type - Liquid

    Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering.

    38,90 zł

    Low availability

    • 24,00 zł
      Good for styles - Farmhouse
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Traditional norwegian farmhouse strain originating from Voss region.

      24,00 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Saison
      Good for styles - APA
      Good for styles - Pale Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

      36,90 zł
      More
    • 46,00 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - APA
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

      46,00 zł
      Add to cart
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      Out of stock
  • 38,90 zł
    Good for styles - Belgian Pale Ale
    Type - Belgian Ale
    Brand - Omega Yeast
    Attenuation - High
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more.

    38,90 zł

    High availability

    • 38,50 zł
      Good for styles - Saison
      Type - Belgian Ale
      Brand - Wyeast
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

      38,50 zł
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    • 36,90 zł
      Good for styles - Dubbel
      Good for styles - Saison
      Good for styles - Belgian Pale Ale
      Good for styles - Tripel
      Good for styles - Witbier
      Type - Belgian Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Belgian Pale Ale
      Good for styles - Dubbel
      Good for styles - Saison
      Good for styles - Farmhouse
      Good for styles - Tripel
      Good for styles - Witbier
      Type - Belgian Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

      36,90 zł
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      Out of stock

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  • 10,41 zł In Stock
    Good for styles - Pale Ale
    Good for styles - American Wheat
    Good for styles - American Ale
    Good for styles - APA
    Good for styles - Bitter
    Good for styles - IPA
    Type - Ale
    Brand - Fermentis
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Dry

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł

    High availability

    In Stock
    • 12,00 zł
      Good for styles - Porter
      Good for styles - Stout
      Good for styles - Russian Imperial Stout
      Good for styles - IPA
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Mangrove Jack's
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.

      12,00 zł
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    • 38,50 zł Out of stock
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
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      Out of stock
    • 36,89 zł
      Good for styles - Stout
      Good for styles - Scottish Ale
      Good for styles - American Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Barleywine
      Good for styles - Kölsch
      Good for styles - APA
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 15%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.

      36,89 zł
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  • 20,90 zł In Stock
    Weight - 5kg
    Country of Origin - Poland
    Type - Base malts
    EBC - 4-7 EBC
    Brand - Viking Malt
    Up to of the mix - 100
    Colour - 6

    Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.

    20,90 zł

    High availability

    In Stock
    • 27,50 zł
      Weight - 5kg
      Country of Origin - Belgium
      Type - Base malts
      EBC - 7-10 EBC
      Brand - Castlemalting
      Up to of the mix - 100
      Colour - 9

      Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body.

      27,50 zł
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    • 27,00 zł
      Weight - 5kg
      Country of Origin - Germany
      Type - Base malts
      EBC - 5-7 EBC
      Brand - Bestmalz
      Up to of the mix - 100
      Colour - 6

      Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.

      27,00 zł
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  • 23,00 zł In Stock
    Weight - 100g
    Country of Origin - USA
    Type - Dual purpose
    Aroma - Citrusy
    Aroma - Tropical fruit
    Alpha Acid - 10-15%
    Alpha Acid - 12,9
    Form - Pellet
    Beta Acid - 3,0-4,5
    Co-Humulone - 20-25
    Total Oils - 1,5-3,0

    Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.

    23,00 zł

    High availability

    In Stock
    • 17,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - zero
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Floral
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 7,1
      Form - Pellet
      Beta Acid - 3,0-5,0
      Co-Humulone - 30-56
      Total Oils - 0,8-2,5

      Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

      17,00 zł
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    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 2
      Other - zero
      Citrusy - 1
      Fruity - zero
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Floral
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 9,5
      Form - Pellet
      Beta Acid - 3,5-5,0
      Co-Humulone - 23-26
      Total Oils - 1,0-3,0

      Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.

      21,00 zł
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    • 23,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 1
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Tropical fruit
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 12,3
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 21-26
      Total Oils - 0,8-3,0

      The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.

      23,00 zł
      More
    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 2
      Other - 1
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 12,9
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 16-20
      Total Oils - 0,8-3,0

      Known as a bittering hop with good aroma characteristics. Very good in American Ales.

      21,00 zł
      More
  • 4,60 zł In Stock
    Weight - 1kg
    Country of Origin - Poland
    Type - Base malts
    EBC - 4-7 EBC
    Brand - Viking Malt
    Up to of the mix - 100
    Colour - 6

    Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.

    4,60 zł

    High availability

    In Stock
    • 6,00 zł
      Weight - 1kg
      Country of Origin - Belgium
      Type - Base malts
      EBC - 7-10 EBC
      Brand - Castlemalting
      Up to of the mix - 100
      Colour - 9

      Belgian light-coloured base malt. Kilning at up to 90-95°C.

      6,00 zł
      More
    • 6,00 zł
      Weight - 1kg
      Country of Origin - Germany
      Type - Base malts
      EBC - 5-7 EBC
      Brand - Bestmalz
      Up to of the mix - 100
      Colour - 6

      Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.

      6,00 zł
      More
  • 2,69 zł In Stock

    Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.

    2,69 zł

    High availability

    In Stock

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