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Omega Yeast OYL-211 Brett Blend 2 Bit O’ Funk
Good for styles - Wild Ale
Type - Wild Yeast
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Brettanomyces
Species - Saccharomyces cerevisiae
Type - LiquidBrett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more.)
29,18 zł 38,90 złMomentary lack of goods
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46,00 zł Out of stockThe Yeast Bay WLP4641 Amalgamation II -...
Good for styles - Wild Ale
Type - Wild Yeast
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Brettanomyces
Type - LiquidAmalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4627 Funktown Pale Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidFunktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1 + Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produce a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer.
46,00 złMore Out of stock
38,90 złOmega Yeast OYL-210 Brett Blend 1 Where Da...
Good for styles - Wild Ale
Type - Wild Yeast
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Brettanomyces
Species - Saccharomyces cerevisiae
Type - LiquidOne Brett-famous Colorado brewery strain, plus a strain that was formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.
38,90 złMore
38,90 zł Out of stockOmega Yeast OYL-212 Brett Blend 3 Bring On...
Good for styles - Wild Ale
Type - Wild Yeast
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Brettanomyces
Species - Saccharomyces cerevisiae
Type - LiquidBrett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain...
38,90 złMore Out of stock
White Labs WLP670 American Farmhosue Blend
Good for styles - Saison
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Farmhouse
Good for styles - Lambic
Type - Wild Yeast
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Brettanomyces
Species - Saccharomyces cerevisiae
Type - LiquidInspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, saisons, and other Belgian-inspired beers.
27,68 zł 36,90 złMomentary lack of goods
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Reduced price! -25%The price is valid until: 30.11.2020Out of stock
38,50 złWyeast 3726 Farmhouse Ale
Good for styles - Tripel
Good for styles - Farmhouse
Good for styles - Saison
Type - Belgian Ale
Brand - Wyeast
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
38,50 złMore
46,00 zł Out of stockThe Yeast Bay WLP4675 Farmhouse Sour Ale
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Lactobacillus
Species - Saccharomyces cerevisiae
Type - LiquidThis blend contains two farmhouse STA1+ Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbrueckii. The two Saccharomyces strains will combine to create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains will produce a balanced acid profile.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4020 Wallonian Farmhouse
Good for styles - Farmhouse
Type - Belgian Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidIsolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy funk and tart character to the beer, and is a very mild producer of slightly spicy and mildly smokey flavor compounds.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4022 Wallonian Farmhouse II
Good for styles - Farmhouse
Type - Belgian Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.
46,00 złMore Out of stock
White Labs WLP661 Pediococcus Damnosus
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 12%
Species - Lactobacillus
Type - LiquidPerfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
27,68 zł 36,90 złMomentary lack of goods
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73,00 złWildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore
36,90 złWhite Labs WLP672 Lactobacillus Brevis
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Flanders
Good for styles - Sour Ale
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
36,90 złMore
Opal 50g DE
Weight - 50g
Country of Origin - Germany
Type - Dual purpose
Aroma - Floral
Aroma - Grassy
Aroma - Herbal
Alpha Acid - 5-10%
Alpha Acid - 8,4
Form - Pellet
Beta Acid - 3,5-5,9
Co-Humulone - 15-17
Total Oils - 0,8-1,3Opal is an aroma variety with very good resistance characteristics released in 2001, fine aroma variety with low-cohumulone level, spicy-sweet aroma.
3,60 zł 6,00 złHigh availability
Reduced price! -40%The price is valid until: 30.11.2020
9,00 złEast Kent Goldings 50g UK
Weight - 50g
Country of Origin - England
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - zero
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Grassy
Aroma - Earthy
Alpha Acid - 1-5%
Alpha Acid - 4,5
Form - Pellet
Beta Acid - 3,0-4,0
Co-Humulone - 27-30
Total Oils - 0,8-0,9An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop.
9,00 złMore
8,00 zł Out of stockStyrian Goldings 50g SL
Weight - 50g
Country of Origin - Slovakia
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - 2
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Alpha Acid - 1-5%
Alpha Acid - 5,6
Form - Pellet
Beta Acid - 2,0-3,0
Co-Humulone - 26-29
Total Oils - 0,4-1,0This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured golden coloured beers.
8,00 złMore Out of stock
New products
White Labs WLP519 Stranda Kveik Ale
Good for styles - Barleywine
Type - Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidStranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
36,90 złMomentary lack of goods
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46,00 zł Out of stockThe Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock
38,90 zł Out of stockOmega Yeast OYL-091 Hornindal Kveik
Good for styles - American Ale
Good for styles - APA
Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 16%
Species - Saccharomyces cerevisiae
Type - LiquidA wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops.
38,90 złMore Out of stock
Omega Yeast OYL-111 German Bock
Good for styles - Vienna Lager
Type - Lagers
Brand - Omega Yeast
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces pastorianus
Type - LiquidThought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
38,90 złMomentary lack of goods
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24,00 złFermentum Mobile FM53 Voss kveik
Good for styles - Farmhouse
Type - Ale
Brand - Fermentum Mobile
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidTraditional norwegian farmhouse strain originating from Voss region.
24,00 złMore- 46,00 zł Out of stock
The Yeast Bay WLP4051 Framgarden Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
46,00 złMore Out of stock - 46,00 zł Out of stock
The Yeast Bay WLP4050 Hornindal Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.
46,00 złMore Out of stock 
36,90 złWhite Labs WLP518 Opshaug Kveik Ale
Good for styles - Saison
Good for styles - APA
Good for styles - Pale Ale
Good for styles - IPA
Good for styles - NEIPA
Type - Ale
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidSourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.
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46,00 zł Out of stockThe Yeast Bay WLP4052 Lida Kveik
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Type - LiquidThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
46,00 złMore Out of stock
Wyeast 2000-PC Budvar Lager™
Good for styles - Czech Pils
Type - Lagers
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThe Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
38,50 złHigh availability
24,00 zł Out of stockFermentum Mobile FM30 Bohemian melody
Good for styles - Czech Pils
Good for styles - Porter
Good for styles - Lager
Type - Lagers
Brand - Fermentum Mobile
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces pastorianus
Type - LiquidTypical Bohemian style bottom fermentation strain.
24,00 złMore Out of stock
38,50 zł Out of stockWyeast 2001 Urquell Lager
Good for styles - Czech Pils
Good for styles - Lager
Type - Lagers
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidWith a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
38,50 złMore Out of stock
36,90 złWhite Labs WLP800 Pilsner Lager
Good for styles - Czech Pils
Good for styles - Bock
Good for styles - Octoberfest Bier
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Type - Lagers
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidA classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.
36,90 złMore
Mangrove Jack's Hophead Ale M66
Good for styles - American Ale
Type - Ale
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - DryA yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
15,90 złHigh availability
10,41 złFermentis S-04
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - APA
Type - Ale
Brand - Fermentis
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...
10,41 złMore
38,50 zł Out of stockWyeast 1217 West Coast IPA
Good for styles - American Ale
Good for styles - APA
Good for styles - Scottish Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - West Coast IPA
Type - Ale
Brand - Wyeast
Attenuation - High
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with.
38,50 złMore Out of stock
38,90 zł Out of stockOmega Yeast OYL-004 West Coast Ale I
Good for styles - American Ale
Good for styles - APA
Good for styles - West Coast IPA
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - American Wheat
Type - Ale
Brand - Omega Yeast
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidPopularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19°C).
38,90 złMore Out of stock
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10,41 zł In StockFermentis US-05
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - American Wheat
Good for styles - American Ale
Good for styles - APA
Good for styles - Bitter
Type - Ale
Brand - Fermentis
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 złHigh availability
Rating:In Stock
12,00 złMangrove Jack's New World Strong Ale M42
Good for styles - Porter
Good for styles - Stout
Good for styles - Russian Imperial Stout
Good for styles - IPA
Good for styles - Sweet Stout
Type - Ale
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - DryA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
12,00 złMore
38,50 złWyeast 1028 London Ale
Good for styles - Porter
Good for styles - Russian Imperial Stout
Good for styles - Stout
Good for styles - Barleywine
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
38,50 złMore
36,89 złWhite Labs WLP001 California Ale
Good for styles - Scottish Ale
Good for styles - American Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - Barleywine
Good for styles - Kölsch
Good for styles - APA
Good for styles - Stout
Type - Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 15%
Species - Saccharomyces cerevisiae
Type - LiquidFamous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
36,89 złMore
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23,00 zł In StockCitra 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Aroma - Citrusy
Aroma - Tropical fruit
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 20-25
Total Oils - 1,5-3,0Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
23,00 złHigh availability
In Stock
17,00 złCascade 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 7,1
Form - Pellet
Beta Acid - 3,0-5,0
Co-Humulone - 30-56
Total Oils - 0,8-2,5Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
17,00 złMore
21,00 złCentennial 100g USA
Weight - 100g
Country of Origin - USA
Type - Aroma
Sugar-like - 2
Other - zero
Citrusy - 1
Fruity - zero
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Floral
Aroma - Citrusy
Alpha Acid - 5-10%
Alpha Acid - 9,5
Form - Pellet
Beta Acid - 3,5-5,0
Co-Humulone - 23-26
Total Oils - 1,0-3,0Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
21,00 złMore
23,00 zł Out of stockMosaic 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 1
Other - zero
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Tropical fruit
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,3
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 21-26
Total Oils - 0,8-3,0The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
23,00 złMore Out of stock
21,00 złSimcoe 100g USA
Weight - 100g
Country of Origin - USA
Type - Dual purpose
Sugar-like - 2
Other - 1
Citrusy - 1
Fruity - 3
Floral - 4
Herbal - 3
Spicy - 2
Resinous - 2
Aroma - Citrusy
Aroma - Resinous
Alpha Acid - 10-15%
Alpha Acid - 12,9
Form - Pellet
Beta Acid - 3,0-4,5
Co-Humulone - 16-20
Total Oils - 0,8-3,0Known as a bittering hop with good aroma characteristics. Very good in American Ales.
21,00 złMore
2,69 zł In StockMuslin hop boiling bag 1 piece
Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.
2,69 złHigh availability
In Stock
0,20 zł In StockRubber ring for flip top closures 1pc
Type - BottlingRubber rings for all standard swing stoppers.
0,20 złHigh availability
In Stock
20,90 zł In StockPale Ale malt 5kg - Viking Malt
Weight - 5kg
Country of Origin - Poland
Type - Base malts
EBC - 4-7 EBC
Brand - Viking Malt
Up to of the mix - 100
Colour - 6Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
20,90 złHigh availability
Rating:In Stock
27,50 złPale Ale malt 5kg - Castlemalting
Weight - 5kg
Country of Origin - Belgium
Type - Base malts
EBC - 7-10 EBC
Brand - Castlemalting
Up to of the mix - 100
Colour - 9Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body.
27,50 złMore
27,00 złPale Ale malt 5kg - Bestmalz
Weight - 5kg
Country of Origin - Germany
Type - Base malts
EBC - 5-7 EBC
Brand - Bestmalz
Up to of the mix - 100
Colour - 6Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.
27,00 złMore
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Każdy widział chyba telewizyjne reklamy piwa, gdzie po horyzont falują łany zboża.Do tego kojący głos lektora informujący nas o prawdziwym naturalnym piwie, które powstało z jęczmienia i źródlanej wody. Zazwyczaj jednak na tym kończy się telewizyjne wprowadzenie do piwowarstwa, nie wyjaśniając w jaki...
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Nachmielone ekstrakty słodowe, popularnie nazywane brewkitami, to najszybszy sposób na przygotowanie domowego piwa. Często od nich właśnie piwowarzy zaczynają swoją przygodę z domowym piwowarstwem. Czym zatem właściwie jest ten brewkit? Czy to piwo w proszku, koncentracie, czy może jakiś inny półprodukt, który ma przypominać...
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