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Specials

  • 96,39 zł 128,52 zł
    Weight - 1kg
    Country of Origin - USA
    Type - Bitter
    Aroma - Herbal
    Aroma - Grapefruit
    Aroma - Resinous
    Alpha Acid - 10-15%
    Alpha Acid - 11,7
    Form - Pellet
    Beta Acid - 6,0-8,0
    Co-Humulone - 27-30
    Total Oils - 2,0-5,0

    A high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials.

    96,39 zł 128,52 zł

    High availability

    Reduced price! -25%
    The price is valid until: 28.02.2021
    • 17,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - 3
      Other - zero
      Citrusy - 3
      Fruity - 1
      Floral - 2
      Herbal - 3
      Spicy - 2
      Resinous - zero
      Aroma - Floral
      Aroma - Citrusy
      Alpha Acid - 10-15%
      Alpha Acid - 13,7
      Form - Pellet
      Beta Acid - 3,0-5,0
      Co-Humulone - 29-34
      Total Oils - 1,6-2,4

      Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied lime and sweet fruit notes emerge when used as a late hop or dry hop addition.

      17,00 zł
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    • 9,10 zł 14,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - zero
      Other - zero
      Citrusy - 1
      Fruity - zero
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Herbal
      Alpha Acid - 10-15%
      Alpha Acid - 12,6
      Form - Pellet
      Beta Acid - 4,5-5,8
      Co-Humulone - 27-30
      Total Oils - 2,5-4,5

      Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager

      9,10 zł 14,00 zł
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      Reduced price! -35%
    • 17,00 zł Out of stock
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - zero
      Other - 2
      Citrusy - 1
      Fruity - 1
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 14,7
      Form - Pellet
      Beta Acid - 4,5-5,8
      Co-Humulone - 25-28
      Total Oils - 1,0-2,5

      A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales.

      17,00 zł
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  • 90,00 zł 120,00 zł
    Weight - 1kg
    Country of Origin - USA
    Type - Bitter
    Aroma - Citrusy
    Aroma - Herbal
    Alpha Acid - 10-15%
    Alpha Acid - 12,6
    Form - Pellet
    Beta Acid - 4,5-5,8
    Co-Humulone - 27-30
    Total Oils - 2,5-4,5

    Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager

    90,00 zł 120,00 zł

    High availability

    Reduced price! -25%
    The price is valid until: 28.02.2021
    • 11,05 zł 17,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - zero
      Other - zero
      Citrusy - 1
      Fruity - 4
      Floral - 4
      Herbal - 3
      Spicy - zero
      Resinous - 2
      Aroma - Herbal
      Aroma - Grapefruit
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 11,7
      Form - Pellet
      Beta Acid - 6,0-8,0
      Co-Humulone - 27-30
      Total Oils - 2,0-5,0

      A high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials.

      11,05 zł 17,00 zł
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      Reduced price! -35%
    • 17,00 zł Out of stock
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - zero
      Other - 2
      Citrusy - 1
      Fruity - 1
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 14,7
      Form - Pellet
      Beta Acid - 4,5-5,8
      Co-Humulone - 25-28
      Total Oils - 1,0-2,5

      A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales.

      17,00 zł
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    • 8,25 zł 15,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Bitter
      Sugar-like - 1
      Other - 1
      Citrusy - 1
      Fruity - 2
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Earthy
      Aroma - Herbal
      Aroma - Citrusy
      Alpha Acid - 15-20%
      Alpha Acid - 15,5
      Form - Pellet
      Beta Acid - 4,0-5,5
      Co-Humulone - 26-31
      Total Oils - 2,5-4,5

      Zeus hops are part of the CTZ group with Columbus and Tomahawk. Zeus hops are a high alpha variety which makes them ideal for bittering Pale Ales, India Pale Ales, Stouts, and Imperials, while also providing good aroma when added as a late boil addition.

      8,25 zł 15,00 zł
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      Reduced price! -45%
  • 36,80 zł 46,00 zł
    Good for styles - Farmhouse
    Type - Ale
    Brand - The Yeast Bay
    Attenuation - High
    Alc. Tolerance (ABV) - 13%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

    36,80 zł 46,00 zł

    Low availability

    Reduced price! -20%
    The price is valid until: 28.02.2021
    • 38,90 zł Out of stock
      Good for styles - Farmhouse
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!

      38,90 zł
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  • 36,80 zł 46,00 zł
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - APA
    Type - Ale
    Brand - The Yeast Bay
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1 + Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produce a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer.

    36,80 zł 46,00 zł

    Low availability

    Reduced price! -20%
    The price is valid until: 28.02.2021
    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Wild Yeast
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      One Brett-famous Colorado brewery strain, plus a strain that was formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.

      38,90 zł
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      Out of stock
    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Wild Yeast
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more.)

      38,90 zł
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      Out of stock
    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Wild Yeast
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain...

      38,90 zł
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      Out of stock
  • 36,80 zł 46,00 zł
    Good for styles - Sour Ale
    Type - Bacterium
    Brand - The Yeast Bay
    Attenuation - Low
    Species - Lactobacillus
    Type - Liquid

    The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

    36,80 zł 46,00 zł

    Low availability

    Reduced price! -20%
    The price is valid until: 28.02.2021
    • 73,00 zł
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Lallemand
      Species - Lactobacillus
      Type - Dry

      WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.

      73,00 zł
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    • 36,90 zł Out of stock
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Flanders
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

      36,90 zł
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    • 36,90 zł
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Flanders
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

      36,90 zł
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    • 44,90 zł Out of stock
      Good for styles - Berliner Weisse
      Good for styles - Sour Ale
      Good for styles - Lambic
      Type - Bacterium
      Brand - Omega Yeast
      Species - Lactobacillus
      Type - Liquid

      A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.

      44,90 zł
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  • 10,41 zł Out of stock
    Good for styles - APA
    Good for styles - Bitter
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - American Wheat
    Good for styles - American Ale
    Type - Ale
    Brand - Fermentis
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Dry

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł

    Momentary lack of goods

    Rating:
    (5/5) z 1 ocen
    Out of stock
    • 12,00 zł
      Good for styles - Porter
      Good for styles - Stout
      Good for styles - Russian Imperial Stout
      Good for styles - IPA
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Mangrove Jack's
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.

      12,00 zł
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    • 38,50 zł
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Good for styles - Stout
      Good for styles - Barleywine
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
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    • 36,89 zł Out of stock
      Good for styles - American Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Barleywine
      Good for styles - Kölsch
      Good for styles - APA
      Good for styles - Stout
      Good for styles - Scottish Ale
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 15%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.

      36,89 zł
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  • 23,00 zł In Stock
    Weight - 100g
    Country of Origin - USA
    Type - Dual purpose
    Aroma - Citrusy
    Aroma - Tropical fruit
    Alpha Acid - 10-15%
    Alpha Acid - 12,9
    Form - Pellet
    Beta Acid - 3,0-4,5
    Co-Humulone - 20-25
    Total Oils - 1,5-3,0

    Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.

    23,00 zł

    High availability

    In Stock
    • 11,90 zł 17,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - zero
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Floral
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 7,1
      Form - Pellet
      Beta Acid - 3,0-5,0
      Co-Humulone - 30-56
      Total Oils - 0,8-2,5

      Cascade is an aroma-type cultivar bred in 1956 and released in 1972. This is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

      11,90 zł 17,00 zł
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    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Aroma
      Sugar-like - 2
      Other - zero
      Citrusy - 1
      Fruity - zero
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Floral
      Aroma - Citrusy
      Alpha Acid - 5-10%
      Alpha Acid - 9,5
      Form - Pellet
      Beta Acid - 3,5-5,0
      Co-Humulone - 23-26
      Total Oils - 1,0-3,0

      Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.

      21,00 zł
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    • 23,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 1
      Other - zero
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Tropical fruit
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 12,3
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 21-26
      Total Oils - 0,8-3,0

      The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.

      23,00 zł
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    • 21,00 zł
      Weight - 100g
      Country of Origin - USA
      Type - Dual purpose
      Sugar-like - 2
      Other - 1
      Citrusy - 1
      Fruity - 3
      Floral - 4
      Herbal - 3
      Spicy - 2
      Resinous - 2
      Aroma - Citrusy
      Aroma - Resinous
      Alpha Acid - 10-15%
      Alpha Acid - 12,9
      Form - Pellet
      Beta Acid - 3,0-4,5
      Co-Humulone - 16-20
      Total Oils - 0,8-3,0

      Known as a bittering hop with good aroma characteristics. Very good in American Ales.

      21,00 zł
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  • 2,69 zł In Stock

    Reusable muslin mesh. Perfect for cooking hops and other spices, cold hopping and for steaming special malts.

    2,69 zł

    High availability

    In Stock
  • 0,20 zł In Stock
    Type - Bottling

    Rubber rings for all standard swing stoppers.

    0,20 zł

    High availability

    In Stock
  • 10,41 zł In Stock
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - APA
    Type - Ale
    Brand - Fermentis
    Attenuation - Medium
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Dry

    English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in...

    10,41 zł

    High availability

    In Stock
    • 13,00 zł
      Good for styles - American Ale
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Mangrove Jack's
      Attenuation - Medium
      Alc. Tolerance (ABV) - 8%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

      13,00 zł
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    • 24,00 zł
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - IPA
      Type - Ale
      Brand - Fermentum Mobile
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Clean in profile american strain, recommended for all american ales.

      24,00 zł
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    • 36,90 zł Out of stock
      Good for styles - American Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Barleywine
      Good for styles - Altbier
      Good for styles - Kölsch
      Good for styles - APA
      Good for styles - Stout
      Good for styles - Scottish Ale
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.

      36,90 zł
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Latest blog posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

How long can you keep bottled? Refermentation as a natural conservation

How long can you keep bottled? Refermentation as a natural conservation

How long can a finished beer stand in a closed bottle? This is one of the most frequently asked questions - both by those who are just about to face their first batch, and by those whose hands have already passed more than one kilogram of malt. The answer is simple - VERY LONG. Theoretically bottled or registered beer that...
Date of publication:
24
FEB
2021
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops

Where does this bitterness come from? The role of alpha acids and beta acids contained...

Breweries around the world have been using hops for hundreds of years to produce beer, because its bactericidal properties, which help to protect the finished beer from infections, were known and valued. More or less at the beginning of the 20th century, its other properties began to be appreciated, which strongly influenced...
Date of publication:
16
FEB
2021
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