Yeasts (There are 246 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł Out of stock
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
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  • 36,90 zł Out of stock
    Good for styles - Low alcohol beers
    Type - Specialty malts
    Brand - White Labs
    Attenuation - Low
    Type - Liquid

    This strain of non-conventional brewing yeast has been found to be useful when brewing a low alcohol beer. This specific strain has been chosen because of it’s lower ethyl acetate production compared to similar strains.

    36,90 zł

    Momentary lack of goods

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    • 36,90 zł Out of stock
      Good for styles - Flanders
      Good for styles - Wild Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Sour Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

      36,90 zł
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  • 46,00 zł

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    Good for styles - Sour Ale
    Type - Bacterium
    Brand - The Yeast Bay
    Attenuation - Low
    Species - Lactobacillus
    Type - Liquid

    The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

    46,00 zł

    Low availability

    • 73,00 zł

      Quantity

      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Lallemand
      Species - Lactobacillus
      Type - Dry

      WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.

      73,00 zł
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    • 36,90 zł Out of stock
      Good for styles - Flanders
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

      36,90 zł
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    • 36,90 zł

      Quantity

      Good for styles - Flanders
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

      36,90 zł
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    • 44,90 zł Out of stock
      Good for styles - Lambic
      Good for styles - Berliner Weisse
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Omega Yeast
      Species - Lactobacillus
      Type - Liquid

      A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.

      44,90 zł
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  • 46,00 zł

    Quantity

    Good for styles - APA
    Good for styles - IPA
    Good for styles - Pale Ale
    Type - Ale
    Brand - The Yeast Bay
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of STA1 + Saccharomyces cerevisiae that is well suited for primary fermentation. The combination of citrus, peach, pineapple and mango esters produce a unique flavor and aroma profile that is fruit-forward and complements any hop-forward beer.

    46,00 zł

    Low availability

    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Ale
      Type - Wild Yeast
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      One Brett-famous Colorado brewery strain, plus a strain that was formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.

      38,90 zł
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    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Ale
      Type - Wild Yeast
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more.)

      38,90 zł
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    • 38,90 zł Out of stock
      Good for styles - Wild Ale
      Type - Ale
      Type - Wild Yeast
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Type - Liquid

      Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain...

      38,90 zł
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  • 36,90 zł Out of stock
    Good for styles - Sweet Stout
    Good for styles - Barleywine
    Good for styles - Porter
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - Bitter
    Good for styles - American Ale
    Good for styles - Scottish Ale
    Good for styles - Kölsch
    Good for styles - APA
    Type - Ale
    Brand - White Labs
    Attenuation - Low
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.

    36,90 zł

    Momentary lack of goods

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    • 38,50 zł Out of stock
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
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    • 38,50 zł

      Quantity

      Good for styles - Scottish Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

      38,50 zł
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    • 36,90 zł Out of stock
      Good for styles - Bitter
      Good for styles - Scottish Ale
      Good for styles - Porter
      Good for styles - IPA
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - American Ale
      Good for styles - Kölsch
      Good for styles - Pale Ale
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.

      36,90 zł
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  • 36,90 zł Out of stock
    Good for styles - Weizen
    Type - Wheats
    Brand - White Labs
    Attenuation - Medium
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward.

    36,90 zł

    Momentary lack of goods

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    • 24,00 zł

      Quantity

      Good for styles - Weizen
      Type - Wheats
      Brand - Fermentum Mobile
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      German-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves.

      24,00 zł
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    • 38,50 zł Out of stock
      Good for styles - Weizen
      Type - Ale
      Type - Wheats
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

      38,50 zł
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    • 36,90 zł Out of stock
      Good for styles - Weizen
      Type - Wheats
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”

      36,90 zł
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  • 38,90 zł Out of stock
    Good for styles - Farmhouse
    Type - Ale
    Brand - Omega Yeast
    Attenuation - High
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!

    38,90 zł

    Momentary lack of goods

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    • 46,00 zł

      Quantity

      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range this culture will throw a potent mix of orange, tropical fruit and stone fruit esters (passionfruit, orange, guava) accompanied by distinct spicy, earthy and...

      46,00 zł
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